When you think of summer gardens and farmers' markets, one crop always stands out — the tomato. Juicy, vibrant, and incredibly versatile, tomatoes are a favorite among home growers, chefs, and food lovers alike.

From classic red beefsteaks to colorful heirlooms, cherry varieties, and even purple or yellow types, there’s a tomato for every taste and recipe. They're packed with vitamin C, lycopene, and antioxidants, making them not just delicious, but healthy too.

But what makes tomatoes so special? It’s their ability to transform a dish — whether sliced into a sandwich, simmered into a sauce, or tossed into a salad. Homegrown tomatoes especially have a sweetness and richness that store-bought ones can’t match.

If you're visiting the fair, don’t miss the tomato displays! You can:

• Taste test different varieties

• Get tips on how to grow them in your own garden

• Learn which tomatoes are best for cooking, canning, or eating fresh

Whether you’re a seasoned gardener or just here to enjoy the flavors of the season, take a moment to appreciate the humble tomato — the real hero of summer.