
A Spokane-based indoor farm specialising in fresh, nutrient-dense microgreens grown locally year-round. Our season never closes, and what we cut reaches Spokane tables in days rather than crossing the country first.
Sustainable methods, stated plainly
“Our products are not USDA Certified Organic.”
We grow to organic practices and we do not hold the certification. We would rather you heard that from us than worked it out later.
Five varieties, more as we grow
Everything is harvested fresh, packed into a compostable clamshell, and is best kept refrigerated and rinsed before use.