Our story
From island green waste to organic soil
Small Kine Farm sits in the back of Waimanalo, under the Ko'olau cliffs. Fung Yang founded it in 2011 as an offshoot of his green-waste recycling business, Oahu Community Recycling. He noticed how much of what gets thrown away is organic, and that the compost his crews made from it was exactly what mushrooms like to grow in.
After a USDA research grant in 2009, Small Kine Farm became Hawaii's first commercial portabella producer. Its Tutu and Keiki Portabellas have been served at Roy's Ko Olina, Alan Wong's, Town and the Pacific Club, and sold at farmers markets across Oahu.
"Organic waste is a natural resource." Fung Yang, Small Kine Farm
A loop where nothing goes to waste
1
Collect
Tree trimmings and green waste from around Oahu that would otherwise head to the landfill.
2
Compost and pasteurize
Blended with peat moss, chicken manure, agricultural lime and gypsum, then composted and pasteurized.
3
Grow
Our certified organic portabellas grow on that compost.
4
Back to the soil
After harvest, the spent substrate is bagged as organic mushroom compost for gardens and farms.
Our mission
Learning from nature. Mirroring ecosystems by promoting biodiversity, reusing underutilized resources and growing organic produce to better the community.
Small Kine Farm is a USDA Certified Organic farm and a Hawaii Department of Health permitted composting facility.
In the news
- Honolulu Star-Advertiser: Waimanalo's Small Kine Farm fosters a zero-waste growing cycle
- Honolulu Magazine: Farm Friday, Small Kine Farm in Waimanalo
- MidWeek: A small farm's answer to the high cost of imported mushrooms
- Hana Hou: Native Intelligence
- Down to Earth: Small Kine Farms, organic mushrooms help avoid waste
Put island green waste to work in your garden. Our organic mushroom compost is available for pickup in Waimanalo.
Shop compost, $10 a bagWholesale, 60 bags